Cream Drop Cream Drop

Ingredients

125 g spaghetti
60 g bacon, chopped
3 cloves garlic, minced
½ cup water
2 tbsp cheese, grated
½ sachet MAGGI® MAGIC SARAP®
1/8 tsp freshly ground pepper

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Boil pasta according to package direction.

  • STEP 2

    Cook bacon in a pan to render fat. Strain bacon bits and set aside.

  • STEP 3

    Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper.

  • STEP 4

    Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.

Curve Curve

Steps

  • STEP 1

    Boil pasta according to package direction.

  • STEP 2

    Cook bacon in a pan to render fat. Strain bacon bits and set aside.

  • STEP 3

    Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper.

  • STEP 4

    Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.

Cream Drop Cream Drop

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