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Cream Drop Cream Drop

Ingredients

2 kg calf’s feet, cut into pieces and blanched
½ kg honeycomb ox tripe, cut into pieces and blanched twice
2 tbsp olive oil
6 cloves garlic, minced
1 pc onion, chopped
1 pc Chorizo de Bilbao, sliced
½ cup tomato paste
2 pcs bay leaf
¼ cup sliced pitted black olives
¼ cup diced red bell pepper
¼ cup diced green bell pepper
½ cup canned chick peas (garbanzos), rinsed
2 sachets 8g MAGGI MAGIC SARAP®
¼ tsp freshly ground pepper
2 tbsp brown sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 1h
  • Cooking Time Cook Time 5h
  • STEP 1

    Simmer calf’s feet in water until very tender (approximately 3 – 4 hours). Add water as needed. Strain and set aside to cool. Remove bones and cut skin and collagen (litid) into small pieces. Reserve 6 cups of stock for sauce. (4h)

  • STEP 2

    Simmer ox tripe until tender. Strain and discard liquid. (2h)

  • STEP 3

    Sauté garlic, onion, chorizo, tomato paste and bay leaf in olive oil. Pour 6 cups of reserved stock and simmer. Add calf’s feet, ox tripe, olives, bell peppers and chickpeas. Simmer for another 30 minutes. (45mins)

  • STEP 4

    Season with MAGGI MAGIC SARAP®, pepper and sugar. Stir in NESTLÉ All Purpose Cream. Transfer into a serving bowl and serve. (10mins)

Curve Curve

Steps

  • Prep Time 1h
  • Cooking Time Cook Time 5h
  • STEP 1

    Simmer calf’s feet in water until very tender (approximately 3 – 4 hours). Add water as needed. Strain and set aside to cool. Remove bones and cut skin and collagen (litid) into small pieces. Reserve 6 cups of stock for sauce. (4h)

  • STEP 2

    Simmer ox tripe until tender. Strain and discard liquid. (2h)

  • STEP 3

    Sauté garlic, onion, chorizo, tomato paste and bay leaf in olive oil. Pour 6 cups of reserved stock and simmer. Add calf’s feet, ox tripe, olives, bell peppers and chickpeas. Simmer for another 30 minutes. (45mins)

  • STEP 4

    Season with MAGGI MAGIC SARAP®, pepper and sugar. Stir in NESTLÉ All Purpose Cream. Transfer into a serving bowl and serve. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Try serving Creamy Callos with toasted bread instead of rice.

Cream Drop Cream Drop

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