Ingredients

1 ½ cups crushed graham crackers

¾ bar butter, melted

3 tbsp white sugar

½ bar cream cheese, softened

8 pcs calamansi, juiced

2 tsp calamansi zest

2/3 cup condensed milk

1 pack 250ml Nestlé All Purpose Cream, chilled

Steps

STEP 1

Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)
STEP 2

Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)
STEP 3

Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)
STEP 4

Cut into serving portions and serve well chilled. (2 mins)

Tip: Substitute calamansi with lime and top pie with sliced kiwi to make Kiwi-Lime Pie.

STEP 1

Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)
STEP 2

Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)
STEP 3

Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)
STEP 4

Cut into serving portions and serve well chilled. (2 mins)

Tip: Substitute calamansi with lime and top pie with sliced kiwi to make Kiwi-Lime Pie.