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Cream Drop Cream Drop

Ingredients

Pie Crust:

1 ½ cups crushed graham crackers
¾ bar butter, melted
3 tbsp white sugar
½ bar cream cheese, softened
8 pcs calamansi, juiced
2 tsp calamansi zest
2/3 cup condensed milk

Steps

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  • STEP 1

    Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)

  • STEP 2

    Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)

  • STEP 3

    Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)

  • STEP 4

    Cut into serving portions and serve well chilled. (2 mins)

Curve Curve

Steps

  • STEP 1

    Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)

  • STEP 2

    Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)

  • STEP 3

    Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)

  • STEP 4

    Cut into serving portions and serve well chilled. (2 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Substitute calamansi with lime and top pie with sliced kiwi to make Kiwi-Lime Pie.

Cream Drop Cream Drop

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