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Cream Drop Cream Drop

Ingredients

Serving Size:

Pie Crust:

1 ½ cups crushed graham crackers
¾ bar butter, melted
3 tbsp white sugar

MAIN DISH

½ bar cream cheese, softened
8 pcs calamansi, juiced
2 tsp calamansi zest
2/3 cup condensed milk
1 pack 250ml Nestlé All Purpose Cream, chilled

Steps

VIEW WITHOUT STEPS

  • Prep Time 35 mins
  • STEP 1

    Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)

  • STEP 2

    Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)

  • STEP 3

    Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)

  • STEP 4

    Cut into serving portions and serve well chilled. (2 mins)

    Tip: Substitute calamansi with lime and top pie with sliced kiwi to make Kiwi-Lime Pie.

Curve Curve

Steps

  • Prep Time 35 mins
  • Cooking Time 35 mins
  • STEP 1

    Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)

  • STEP 2

    Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)

  • STEP 3

    Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)

  • STEP 4

    Cut into serving portions and serve well chilled. (2 mins)

    Tip: Substitute calamansi with lime and top pie with sliced kiwi to make Kiwi-Lime Pie.

Cream Drop Cream Drop

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