


Ingredients
Pie Crust:
Steps
-
STEP 1
Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)
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STEP 2
Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)
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STEP 3
Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)
-
STEP 4
Cut into serving portions and serve well chilled. (2 mins)


Steps
-
STEP 1
Combine crushed graham, melted butter and white sugar. Mix well and press into a 7-inch pie pan. Refrigerate for 1 hour. (10 mins)
-
STEP 2
Whisk the cream cheese, calamansi juice, calamansi zest and condensed milk until light and smooth. (10 mins)
-
STEP 3
Whip Nestlé All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins)
-
STEP 4
Cut into serving portions and serve well chilled. (2 mins)


Tips For This Recipe
-
Substitute calamansi with lime and top pie with sliced kiwi to make Kiwi-Lime Pie.




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