Cream Drop

Recipes

Creamy Burger Steak

  • time
    1 hr 15 mins
  • servings
    8-10 patties
  • difficulty
    Easy

Creamy Burger Steak

Take home the mouth-watering goodness of a classic burger steak with this recipe. Make it even better with a creamy-rich gravy to match!

Ingredients:

For the patty:

1
onion, minced
1 tbsp
minced garlic
½ kg
ground beef
¼ cup
minced carrots
¼ cup
minced singkamas
6 slices
white bread, shredded, soaked in
1
egg, beaten
1 sachet
8g MAGGI MAGIC SARAP
¼ cup
all-purpose flour
cooking oil for frying

For the gravy:

2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
NESTLÉ Fresh Milk
¼ cup
NESTLÉ All Purpose Cream
pinch
MAGGI MAGIC SARAP
1 tsp
MAGGI Savor Classic
pepper to taste
½ cup
sliced button mushrooms

Procedure:


  1. In a big bowl, combine ingredients for burger patty. Mix well to fully incorporate. Set aside in the refrigerator for 30-45 minutes.

  2. Heat cooking oil. Scoop around ½ cup of meat mixture and form into a patty. Pan fry in hot oil for 3 minutes on each side or until desired doneness is achieved. Transfer on plates lined with paper towel to drain excess oil. Set aside.

  3. Prepare gravy by combining butter and flour on a heavy bottom pan. Thin by pouring in NESTLÉ Fresh Milk and NESTLÉ All Purpose Cream.  Season with MAGGI MAGIC SARAP, MAGGI Savor and pepper to taste. Stir in mushrooms. Simmer for 30 seconds.

  4. Serve prepared burger patties on top of steamed rice. Drizzle with gravy before serving.

     

NESTLÉ All Purpose Cream 250ml