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Cream Drop Cream Drop

Ingredients

½ kg glutinous rice, rinsed well
1¾ cups water
2 pcs pandan leaves, tied (optional)
1 cup freshly squeezed coconut cream
1 cup dark brown sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 1h
  • STEP 1

    Cook rice with water and pandan in a pot or a rice cooker. (30 mins)

  • STEP 2

    Meanwhile, simmer ½ cup of coconut cream in a pan. Cook until cococnut cream curds starts to separate from the coconut oil and turn golden brown. Strain and set aside. (15 mins)

  • STEP 3

    Combine remaining ½ cup of coconut cream , sugar, Nestle All Purpose Cream and coconut oil in a large pan. Add cooked rice and gently mix until well-mixed. (15mins)

  • STEP 4

    Transfer on a serving container and top with the golden brown coconut curd. Serve warm. (5mins)

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 1h
  • STEP 1

    Cook rice with water and pandan in a pot or a rice cooker. (30 mins)

  • STEP 2

    Meanwhile, simmer ½ cup of coconut cream in a pan. Cook until cococnut cream curds starts to separate from the coconut oil and turn golden brown. Strain and set aside. (15 mins)

  • STEP 3

    Combine remaining ½ cup of coconut cream , sugar, Nestle All Purpose Cream and coconut oil in a large pan. Add cooked rice and gently mix until well-mixed. (15mins)

  • STEP 4

    Transfer on a serving container and top with the golden brown coconut curd. Serve warm. (5mins)

Cream Drop Cream Drop

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