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Cream Drop Cream Drop

Ingredients

1 kg beef short ribs, blanched
1 pc bay leaf
1 tsp black peppercorn
2 tbsp vegetable oil
6 cloves garlic, minced
1 pc onion, chopped
1 pc Chorizo de Bilbao, sliced
1 cup tomato sauce
2 pcs saging na saba, biased
½ cup 2-inch pieces green beans
2 sachets 8g MAGGI MAGIC SARAP®
1 tbsp sugar
1 bundle pechay, cut off root end, rinsed

Steps

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  • Prep Time 30mins
  • Cooking Time Cook Time 3h 40mins
  • STEP 1

    Place beef in a pot and cover with just enough water. Bring to a boil, skim the scum, add bay leaf and peppercorn and simmer while covered for 2 hours. (2h 30mins)

  • STEP 2

    Strain beef and reserve 3 cups of the beef broth. (10mins)

  • STEP 3

    Sauté garlic, onion and Chorizo de Bilbao with oil in a pot. Add beef, tomato sauce and reserved broth. Simmer until very beef is very tender. (30mins)

  • STEP 4

    Add saging na saba and simmer for 10 minutes. Add green beans and simmer for 2 minutes. (15mins)

  • STEP 5

    Season with MAGGI MAGIC SARAP® and sugar. Add pechay and stir in NESTLÉ All Purpose Cream. Transfer into a serving bowl and serve immediately. (10mins)

Curve Curve

Steps

  • Prep Time 30mins
  • Cooking Time Cook Time 3h 40mins
  • STEP 1

    Place beef in a pot and cover with just enough water. Bring to a boil, skim the scum, add bay leaf and peppercorn and simmer while covered for 2 hours. (2h 30mins)

  • STEP 2

    Strain beef and reserve 3 cups of the beef broth. (10mins)

  • STEP 3

    Sauté garlic, onion and Chorizo de Bilbao with oil in a pot. Add beef, tomato sauce and reserved broth. Simmer until very beef is very tender. (30mins)

  • STEP 4

    Add saging na saba and simmer for 10 minutes. Add green beans and simmer for 2 minutes. (15mins)

  • STEP 5

    Season with MAGGI MAGIC SARAP® and sugar. Add pechay and stir in NESTLÉ All Purpose Cream. Transfer into a serving bowl and serve immediately. (10mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Beef may be replaced with chicken or pork in cooking Puchero.

Cream Drop Cream Drop

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