Ingredients

¾ kg thinly sliced beef

2 sachets 8g MAGGI® MAGIC SARAP®

1 tsp freshly ground pepper

2 tbsp vegetable oil

4 tbsp butter

1 head garlic, minced

1 pc large onion, cut into strips

2 cups sliced button mushroom

2 tbsp all-purpose flour

1 ½ cups water

3 tbsp soy sauce

1 pack

1 tbsp minced parsley

Steps

STEP 1

Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté in oil in batches until golden brown. Remove and set aside. (10 minutes)
STEP 2

Sauté garlic, onion, and mushroom in butter using the same pan. Add flour and cook for 1 minute. Stir in water and bring to simmer. (10 minutes)
STEP 3

Add sautéed beef, soy sauce and NESTLÉ® All Purpose Cream. Stir in parsley, transfer on a serving plate and serve. (5 minutes)

STEP 1

Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté in oil in batches until golden brown. Remove and set aside. (10 minutes)
STEP 2

Sauté garlic, onion, and mushroom in butter using the same pan. Add flour and cook for 1 minute. Stir in water and bring to simmer. (10 minutes)
STEP 3

Add sautéed beef, soy sauce and NESTLÉ® All Purpose Cream. Stir in parsley, transfer on a serving plate and serve. (5 minutes)