Cream Drop

Recipes

Creamy Beef Kulma

  • time
    3 - 3 ½ hrs
  • servings
    6 servings
  • difficulty
    Challenging

Creamy Beef Kulma

Ingredients:

1 kg
beef short ribs, blanched
2 stalks
lemongrass, pounded and tied
2 pcs
bay leaves
1 tsp
black peppercorn
2 tbsp
vegetable oil
4 cloves
garlic, minced
1 pc
onion, chopped
1 pc
red bell pepper, cut into strips
2 tbsp
peanut butter
¾ cup
tomato sauce
2 sachets
8g MAGGI MAGIC SARAP®
2 sprigs
cilantro

Procedure:


  1. Simmer beef in 4 – 6 cups of water, lemongrass, bay leaves and peppercorn until tender. Strain and reserve beef broth. (2hours)

  2. Sauté garlic, onion and bell pepper in oil. (10mins)

  3. Add peanut butter, tomato sauce and reserved beef broth. Add beef and continue to simmer until very tender and sauce has reduced. (30mins)

  4. Season with MAGGI MAGIC SARAP®. Stir in Nestle All Purpose Cream. Transfer on a serving plate, top with cilantro and serve.

    Note: Beef may be replaced with chicken or fish.

NESTLÉ All Purpose Cream 125ml