Cream Drop


Cream Drop
  • time
  • servings
    6-8 servings
  • difficulty

Creamy Beef Caldereta

A creamy twist to beef caldereta.


1 kg
beef short ribs, cut into pieces and blanched
2 pcs
bay leaves
1/4 cup
vegetable oil
1 pc
large potato, cubed
1 pc
carrot, cubed
6 cloves
garlic, minced
1 pc
onion, chopped
1 pc
red chili, sliced
1/2 cup
tomato paste
1 small can
liver spread
1 pc
red bell pepper, diced
1 pc
green bell pepper, diced
2 sachets
2 tbsp
brown sugar
4 tbsp
cheese, grated
1 pack
125ml NESTLÉ® All Purpose Cream


  1. Simmer beef in water with bay leaf until tender. Strain beef and reserve broth. Remove and discard beef bones.

  2. Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside.

  3. Sauté garlic, onion, and chili in remaining 2 tbsp of oil in a pot. Add tomato paste and liver spread. Stir in reserved broth and add beef. Simmer until very tender. Add water if needed.

  4. Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGGI® MAGIC SARAP® and sugar. Stir in NESTLÉ® All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top, and serve.

    - Caldereta may be cooked the day before serving. Store properly and reheat just before serve for a more developed flavored dish. Add NESTLÉ® All Purpose Cream just before serving.
    - Beef may be replaced with pork or chicken.

NESTLÉ All Purpose Cream 125ml