Cream Drop

Recipes

Creamy Beef Adobo

  • time
    -
  • servings
    -
  • difficulty
    Easy

Creamy Beef Adobo

With all the adobo recipes out there, this is the one that will get your loved ones' eyes, tummies, and hearts singing praises!

Ingredients:

½ kg
beef camto, cut into serving portions
½ cup
vinegar
¼ cup
soy sauce
1 tsp
whole black peppercorns
1
bay leaf
1 tbsp
chopped garlic
1 cup
water
1 sachet
8g MAGGI MAGIC SARAP®
2 pcs
siling panigang
Salt to taste

Procedure:


  1. Briskly boil beef in vinegar, soy sauce, peppercorns, bay leaf, garlic, and water. Simmer over low heat for at least 1 ½ hours or until beef is tender. Add more water if necessary.

  2. When beef is tender, add NESTLÉ ALL PURPOSE CREAM and MAGGI MAGIC SARAP. Continue simmering until sauce has thickened.

  3. Add siling panigang. Season with salt to taste.

NESTLÉ All Purpose Cream 250ml