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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

½ kg beef camto, cut into serving portions
½ cup vinegar
¼ cup soy sauce
1 tsp whole black peppercorns
1 bay leaf
1 tbsp chopped garlic
1 cup water
1 sachet 8g MAGGI MAGIC SARAP®
2 pcs siling panigang
no measurement Salt to taste

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • STEP 1

    Briskly boil beef in vinegar, soy sauce, peppercorns, bay leaf, garlic, and water. Simmer over low heat for at least 1 ½ hours or until beef is tender. Add more water if necessary.

  • STEP 2

    When beef is tender, add NESTLÉ ALL PURPOSE CREAM and MAGGI MAGIC SARAP. Continue simmering until sauce has thickened.

  • STEP 3

    Add siling panigang. Season with salt to taste.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Briskly boil beef in vinegar, soy sauce, peppercorns, bay leaf, garlic, and water. Simmer over low heat for at least 1 ½ hours or until beef is tender. Add more water if necessary.

  • STEP 2

    When beef is tender, add NESTLÉ ALL PURPOSE CREAM and MAGGI MAGIC SARAP. Continue simmering until sauce has thickened.

  • STEP 3

    Add siling panigang. Season with salt to taste.

Cream Drop Cream Drop

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