Cream Drop Cream Drop

Ingredients

Crust

1 tsp butter, for greasing
2 cups Oreo crumbs (for crust)
1 stick butter, melted

Filling

2 bars cream cheese, softened
1 cup sugar
2 pcs egg
1 tsp vanilla extract
½ tsp salt
1 cup Oreo crumbs, for filling

Whipped Cream

1 tbsp sugar
¼ cup Oreo crumbs

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30mins)

  • STEP 2

    For the crust , mix 2 cups Oreo crumbs and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15mins)

  • STEP 3

    Whisk cream cheese and sugar until smooth. Add NESTLÉ All Purpose Cream and eggs one at a time. Add vanilla extract, salt and crushed Oreo. (10mins)

  • STEP 4

    Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. Refrigerate overnight. (1h 5mins)

  • STEP 5

    Whip NESTLÉ All Purpose Cream with sugar and Oreo crumbs until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (5mins)

Curve Curve

Steps

  • STEP 1

    Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30mins)

  • STEP 2

    For the crust , mix 2 cups Oreo crumbs and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15mins)

  • STEP 3

    Whisk cream cheese and sugar until smooth. Add NESTLÉ All Purpose Cream and eggs one at a time. Add vanilla extract, salt and crushed Oreo. (10mins)

  • STEP 4

    Pour mixture to the prepared crust. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. Refrigerate overnight. (1h 5mins)

  • STEP 5

    Whip NESTLÉ All Purpose Cream with sugar and Oreo crumbs until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (5mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Prepare cheesecake 2 days in advance for better texture and
    flavor.

Cream Drop Cream Drop

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