Creamy Almond and Lychee Jelly
Preparation time: 20 minutes
Chilling time: 1 hour
|1 cup||evaporated milk|
|2 Tbsp||gelatin powder|
|2 cans||(565g) lychees, separated juice|
|2 cans||NESTLÉ Cream 300g|
|½ cup||powdered sugar|
- In a pan, in low heat, combine evaporated milk, gelatin powder, lychee juice, and sugar. Simmer until gelatin powder and sugar dissolves. Transfer in mold then set in the chiller. Cut into cubes once set.
- In a bowl, combine NESTLÉ Cream with powdered sugar. Add in jelly cubes and lychees. Toss well then chill.
- Top with pistachios or garnish with mint leaves.