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Cream Drop Cream Drop

Ingredients

1 cup evaporated milk
2 tbsp gelatin powder
2 cans (565g) lychees, separated juice
½ cup sugar
2 cans NESTLÉ Cream 300g
½ cup powdered sugar

Garnish

¼ cup pistachios
no measurement mint leaves

Steps

VIEW WITHOUT STEPS

  • Chilling Time Chill Time 1h
  • STEP 1

    In a pan, in low heat, combine evaporated milk, gelatin powder, lychee juice, and sugar. Simmer until gelatin powder and sugar dissolves. Transfer in mold then set in the chiller. Cut into cubes once set.

  • STEP 2

    In a bowl, combine NESTLÉ Cream with powdered sugar. Add in jelly cubes and lychees. Toss well then chill.

  • STEP 3

    Top with pistachios or garnish with mint leaves.

Curve Curve

Steps

  • Chilling Time Chill Time 1h
  • STEP 1

    In a pan, in low heat, combine evaporated milk, gelatin powder, lychee juice, and sugar. Simmer until gelatin powder and sugar dissolves. Transfer in mold then set in the chiller. Cut into cubes once set.

  • STEP 2

    In a bowl, combine NESTLÉ Cream with powdered sugar. Add in jelly cubes and lychees. Toss well then chill.

  • STEP 3

    Top with pistachios or garnish with mint leaves.

Cream Drop Cream Drop

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