Ingredients

1 cup evaporated milk

2 tbsp gelatin powder

2 cans (565g) lychees, separated juice

½ cup sugar

2 cans NESTLÉ Cream 300g

½ cup powdered sugar

¼ cup pistachios

mint leaves

Steps

STEP 1

In a pan, in low heat, combine evaporated milk, gelatin powder, lychee juice, and sugar. Simmer until gelatin powder and sugar dissolves. Transfer in mold then set in the chiller. Cut into cubes once set.
STEP 2

In a bowl, combine NESTLÉ Cream with powdered sugar. Add in jelly cubes and lychees. Toss well then chill.
STEP 3

Top with pistachios or garnish with mint leaves.

STEP 1

In a pan, in low heat, combine evaporated milk, gelatin powder, lychee juice, and sugar. Simmer until gelatin powder and sugar dissolves. Transfer in mold then set in the chiller. Cut into cubes once set.
STEP 2

In a bowl, combine NESTLÉ Cream with powdered sugar. Add in jelly cubes and lychees. Toss well then chill.
STEP 3

Top with pistachios or garnish with mint leaves.