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Cream Dory with Creamy Red Pepper Sauce

Let your darlings swim in savory, creamy, peppery seas of creamy red pepper sauce and plump pieces of creamy dory!

Equipment Needed:

img_url Oven
img_url Blender

Ingredients:

1 large red bell pepper
Salt, cayenne pepper and pepper to taste
6 tbsp olive oil
500g dory fillets
1/8 cup water
1/4 pack NESTLÉ® ALL PURPOSE CREAM 250ml
10-12 fresh basil leaves

Preparation:

  1. Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.
  2. Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.
  3. Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.
  4. Blend together roasted pepper, water, NESTLÉ ALL PURPOSE CREAM and basil leaves. Season with salt and pepper.
  5. Serve the fish with the sauce at the bottom.

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