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Cream Drop Cream Drop

Ingredients

1 large red bell pepper
no measurement Salt, cayenne pepper and pepper to taste
6 tbsp olive oil
500g dory fillets
1/8 cup water
10-12 fresh basil leaves

Steps

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  • STEP 1

    Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.

  • STEP 2

    Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.

  • STEP 3

    Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.

  • STEP 4

    Blend together roasted pepper, water, NESTLÉ ALL PURPOSE CREAM and basil leaves. Season with salt and pepper.

  • STEP 5

    Serve the fish with the sauce at the bottom.

Curve Curve

Steps

  • STEP 1

    Slice the bell pepper into 4 and remove seeds. Season with salt, pepper and 2 tbsp of olive oil.

  • STEP 2

    Wrap the bell pepper in aluminum wrap and roast in a 200 degree C oven for 30 minutes.

  • STEP 3

    Sear the fish fillets in the oil, about 2 minutes on each side. Finish in the oven if necessary.

  • STEP 4

    Blend together roasted pepper, water, NESTLÉ ALL PURPOSE CREAM and basil leaves. Season with salt and pepper.

  • STEP 5

    Serve the fish with the sauce at the bottom.

Cream Drop Cream Drop

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