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Crab and Cheese Dip

Preparation Time: 30 minutes

Servings: 12-15

Ingredients:

1 can NESTLÉ Cream 300g
¼ cup Japanese mayo
Juice of 1 lemon
1 large yellow bell pepper, minced
1 large red bell pepper, minced
1 sachet 8g MAGGI MAGIC SARAP
½ cup grated cheddar cheese
2 tbsp cooking oil
1 onion, sliced
2 cups shredded crab meat (store-bought)
¼ cup chopped cilantro
Bagels or toast

Preparation:

1. In a bowl, combine NESTLÉ Cream, Japanese mayo and lemon juice. Stir well to fully incorporate.
2. Toss in bell peppers and season with MAGGI MAGIC SARAP. Add cheese. Set aside.
3. Heat oil, sauté onions then add crab meat. Remove crab meat from oil and combine with the prepared dressing.
4. Transfer on a serving dish and serve as dip or filling for bagels and toast

Comments

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We wish we could add one more
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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

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