Cream Drop

Recipes

Crab and Cheese Dip

  • time
    30 mins
  • servings
    12-15 servings
  • difficulty
    Easy

Crab and Cheese Dip

Add some excitement to your party snacking with this Crab and Cheese Dip. You'll have your guests talking about this even when the party's over!

Ingredients:

1 can
NESTLÉ Cream 300g
¼ cup
Japanese mayo
Juice of 1 lemon
1
large yellow bell pepper, minced
1
large red bell pepper, minced
1 sachet
8g MAGGI MAGIC SARAP
½ cup
grated cheddar cheese
2 tbsp
cooking oil
1
onion, sliced
2 cups
shredded crab meat (store-bought)
¼ cup
chopped cilantro
Bagels or toast

Procedure:


  1. In a bowl, combine NESTLÉ Cream, Japanese mayo and lemon juice. Stir well to fully incorporate.
     

  2. Toss in bell peppers and season with MAGGI MAGIC SARAP. Add cheese. Set aside.

  3. Heat oil, sauté onions then add crab meat. Remove crab meat from oil and combine with the prepared dressing.

  4. Transfer on a serving dish and serve as dip or filling for bagels and toast

NESTLÉ All Purpose Cream 125ml