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Coffee Jelly Delight

Preparation Time: 15 minutes plus 30 minutes to 1 hour to set the gelatin

Cooking Time: 15 minutes

Servings: 6-8

Ingredients:

For the Jelly:
90g pack unflavored gulaman
1 Tbsp NESCAFÉ CLASSIC
1 ½ cups water
¼ cup brown sugar
 
For the sauce: Combine-
1 pack NESTLÉ All Purpose Cream 250ml
½ cup condensed milk
3 cups shaved ice

Preparation:

  1. Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved.
  2. Transfer on a mold and refrigerate until set. Slice and set aside.
  3. In a bowl combine coffee jelly, sauce and ice. Serve immediately.

Comments

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We wish we could add one more
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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

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