Coffee Jelly Delight
Preparation Time: 15 minutes plus 30 minutes to 1 hour to set the gelatin
Cooking Time: 15 minutes
|For the jelly:|
|90g pack||unflavored gulaman|
|1 Tbsp||NESCAFÉ CLASSIC|
|1 ½||cups water|
|¼ cup||brown sugar|
|For the sauce:|
|1 pack||NESTLÉ All Purpose Cream 250ml|
|½ cup||condensed milk|
|3 cups||shaved ice|
- Dissolve gulaman and coffee in water over low heat. Add sugar and continue stirring until completely dissolved.
- Transfer on a mold and refrigerate until set. Slice and set aside.
- Combine the NESTLÉ All Purpose Cream with condensed milk and shaved ice. Mix well.
- Add jelly and serve immediately.