Ingredients:

Preparation:

1. Add gelatin to ¼ cup of water to bloom. Set aside.

2. Simmer ¾ cup of water with coffee and sugar. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cubes.

3. Combine NESTLÉ All Purpose Cream and condensed milk. Place gelatin at the bottom of a serving glasses. Add pour cream mixture and shaved ice. Serve immediately.