Look forward to this sweet Coffee Jelly cooler, filled to the brim with creamy, milky goodness and just the right amount of coffee.
Add gelatin to ¼ cup of water to bloom. Set aside.
Simmer ¾ cup of water with coffee and sugar. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cube
Combine NESTLÉ All Purpose Cream and condensed milk. Place gelatin at the bottom of a serving glasses. Add pour cream mixture and shaved ice. Serve immediately.