Cream Drop


Coffee Ice Cream

  • time
    15 mins (chill overnight)
  • servings
    4-6 servings
  • difficulty

Coffee Ice Cream


1 tbsp
Nescafé Gold
¼ cup
hot water
2/3 cup
condensed milk, chilled
2/3 cup
evaporated milk, chilled


  1. Dissolve Nescafé Gold in ¼ cup of hot water. (2mins)

  2. Stir in condensed milk and evaporated milk. Set aside. (2mins)

  3. Whip Nestle All Purpose Cream until light. Fold into the coffee mixture. (5mins)

  4. Transfer into a serving container and freeze overnight. Scoop into serving
    portion and serve. (overnight)

    Note: Add toppings like crushed cookies, chocolate chips, chocolate sauce or caramel sauce.

NESTLÉ All Purpose Cream 125ml