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Cream Drop Cream Drop

Ingredients

¼ cup warm water
¾ tbsp instant yeast
¼ cup butter, softened
¼ cup sugar
1 pc egg
2 cups all purpose flour, sifted
½ tsp fine salt

Filling

½ cup brown sugar
½ cup butter, softened
½ tsp cinnamon powder

Frosting

¼ cup powdered sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 2h
  • Cooking Time Cook Time 30mins
  • STEP 1

    Combine water, Nestle All Purpose Cream and yeast. Set aside for 5 minutes.

  • STEP 2

    Whisk butter and sugar in a large bowl until well combined. Mix in egg.

  • STEP 3

    Combine flour and salt. Add to the butter mixture. Pour cream mixture and mix until a soft dough is formed. Knead by hands for 15 minutes. Transfer into the same bowl, cover with kitchen towel and set aside to proof for 1 hour.

  • STEP 4

    Prepare filling by mixing sugar, butter and cinnamon powder.

  • STEP 5

    Punch the dough and roll into ½ inch thick sheet. Spread the filling evenly. Roll into a log and cut into 2-inch thick pieces.

  • STEP 6

    Transfer into a cake pan with 1-inch space between rolls. Cover with kitchen towel and set aside for another 30 minutes.

  • STEP 7

    Bake in a 350ᵒF preheated oven for 20 – 25 minutes.

  • STEP 8

    Prepare frosting with whisking Nestle All Purpose Cream and powdered sugar. Drizzle frosting on freshly baked rolls and set aside to rest for 15 minutes. Serve warm.

Curve Curve

Steps

  • Prep Time 2h
  • Cooking Time Cook Time 30mins
  • STEP 1

    Combine water, Nestle All Purpose Cream and yeast. Set aside for 5 minutes.

  • STEP 2

    Whisk butter and sugar in a large bowl until well combined. Mix in egg.

  • STEP 3

    Combine flour and salt. Add to the butter mixture. Pour cream mixture and mix until a soft dough is formed. Knead by hands for 15 minutes. Transfer into the same bowl, cover with kitchen towel and set aside to proof for 1 hour.

  • STEP 4

    Prepare filling by mixing sugar, butter and cinnamon powder.

  • STEP 5

    Punch the dough and roll into ½ inch thick sheet. Spread the filling evenly. Roll into a log and cut into 2-inch thick pieces.

  • STEP 6

    Transfer into a cake pan with 1-inch space between rolls. Cover with kitchen towel and set aside for another 30 minutes.

  • STEP 7

    Bake in a 350ᵒF preheated oven for 20 – 25 minutes.

  • STEP 8

    Prepare frosting with whisking Nestle All Purpose Cream and powdered sugar. Drizzle frosting on freshly baked rolls and set aside to rest for 15 minutes. Serve warm.

Cream Drop Cream Drop

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