Ingredients

2 tbsp butter

1 tsp sugar

1⁄4 cup NESTLÉ FRESH® Milk

1⁄2 cup water

1⁄2 cup flour

1 egg

Cooking oil for deep frying

1 cup semi-sweet cooking chocolate

1 cup

1 tbsp butter

Pinch of salt

Steps

STEP 1

In a sauce pan, combine butter, sugar, milk and water. Bring to a boil.
STEP 2

When sugar is completely dissolved, stir in flour and mix vigorously using a wooden spoon. Cook over medium heat until mixture forms into a ball. Remove from heat and cool for 10 minutes.
STEP 3

Add egg and beat until smooth. Spoon dough into pastry bag fitted with a large star tip.
STEP 4

Pipe dough onto a baking sheet lined with wax paper. Freeze until solid but not frozen
STEP 5

Fry churittos in hot oil until golden. Transfer on paper towels to drain excess oil. Set aside.
STEP 6

To prepare chocolate dip, melt chocolate on a double boiler. Pour in NESTLÉ ALL PURPOSE CREAM and stir to fully incorporate cream and chocolate. Add a pinch of salt.
STEP 7

Finish off with a tbsp of butter and serve on the side with the prepared churittos.

STEP 1

In a sauce pan, combine butter, sugar, milk and water. Bring to a boil.
STEP 2

When sugar is completely dissolved, stir in flour and mix vigorously using a wooden spoon. Cook over medium heat until mixture forms into a ball. Remove from heat and cool for 10 minutes.
STEP 3

Add egg and beat until smooth. Spoon dough into pastry bag fitted with a large star tip.
STEP 4

Pipe dough onto a baking sheet lined with wax paper. Freeze until solid but not frozen
STEP 5

Fry churittos in hot oil until golden. Transfer on paper towels to drain excess oil. Set aside.
STEP 6

To prepare chocolate dip, melt chocolate on a double boiler. Pour in NESTLÉ ALL PURPOSE CREAM and stir to fully incorporate cream and chocolate. Add a pinch of salt.
STEP 7

Finish off with a tbsp of butter and serve on the side with the prepared churittos.