Cream Drop Cream Drop

Ingredients

Chiffon Cake:

3/4 cup all purpose flour
1/4 cup cocoa powder
1/2 ttsp baking soda
1/2 tsp baking powder
1/4 tsp fine salt
1/2 tsp NESCAFÉ Classic
1/2 cup sugar
1/2 cup NESTLE® Fresh Milk
2 tbsp vegetable oil
1 pc small egg
1/2 tsp vanilla extract

Chocolate Pudding:

1 pack 125ml NESTLÉ® All Purpose Cream
2 tbsp cocoa powder
2 tsp cornstarch
1/8 tsp fine salt
1/4 cup water
1 pc egg yolk
2 tbsp sugar
1 tbsp butter

Chocolate Ganache and Shell:

1 pack 125ml NESTLÉ® All Purpose Cream
1/2 cup milk chocolate chips
1/2 cup chocolate chips
1 tbsp cocoa powder

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Sift flour, cocoa powder, baking soda, baking powder, salt, Nescafe Classic and sugar into bowl. Combine Nestle fresh milk, oil, egg and vanilla in another bowl. Pour into dry ingredients and mix well until smooth.

  • STEP 2

    Pour into 6x2-inch round tin can and bake in a preheated 350°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. 

  • STEP 3

    For the Pudding, combine Nestlé All Purpose Cream, cocoa powder, cornstarch, salt, water, egg yolk and sugar in a sauce pan. Gently heat while whisking until thick. Remove from heat and stir in butter. Transfer into a bowl and set aside.

  • STEP 4

    To make Chocolate Ganache, gently simmer Nestlé All Purpose Cream, pour into chocolate chips and stir until smooth. Set aside to cool.

  • STEP 5

    Pour Chocolate Pudding into tin can. Pour Chocolate Ganache and set aside in the refrigerator to cool.

  • STEP 6

    Place chocolate chips in a bowl and place over a pot with simmering water. Pour melted chocolate into the tin to create chocolate shell. Set aside in the refrigerator. Dust with cocoa powder before serving.

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Sift flour, cocoa powder, baking soda, baking powder, salt, Nescafe Classic and sugar into bowl. Combine Nestle fresh milk, oil, egg and vanilla in another bowl. Pour into dry ingredients and mix well until smooth.

  • STEP 2

    Pour into 6x2-inch round tin can and bake in a preheated 350°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. 

  • STEP 3

    For the Pudding, combine Nestlé All Purpose Cream, cocoa powder, cornstarch, salt, water, egg yolk and sugar in a sauce pan. Gently heat while whisking until thick. Remove from heat and stir in butter. Transfer into a bowl and set aside.

  • STEP 4

    To make Chocolate Ganache, gently simmer Nestlé All Purpose Cream, pour into chocolate chips and stir until smooth. Set aside to cool.

  • STEP 5

    Pour Chocolate Pudding into tin can. Pour Chocolate Ganache and set aside in the refrigerator to cool.

  • STEP 6

    Place chocolate chips in a bowl and place over a pot with simmering water. Pour melted chocolate into the tin to create chocolate shell. Set aside in the refrigerator. Dust with cocoa powder before serving.

Cream Drop Cream Drop

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