Cream Drop

Recipes

Chocolate Tin Cake

  • time
    1 hr 5 mins
  • servings
    6 servings
  • difficulty
    Challenging

Chocolate Tin Cake

Here's a recipe perfect for gifts and giveaways! This Chocolate Tin Cake features moist chiffon cake surrounded by creamy and decadent chocolate.

Ingredients:

Chiffon Cake:

3/4 cup
all purpose flour
1/4 cup
cocoa powder
1/2 ttsp
baking soda
1/2 tsp
baking powder
1/4 tsp
fine salt
1/2 tsp
NESCAFÉ Classic
1/2 cup
sugar
1/2 cup
NESTLE® Fresh Milk
2 tbsp
vegetable oil
1 pc
small egg
1/2 tsp
vanilla extract

Chocolate Pudding:

1 pack
125ml NESTLÉ® All Purpose Cream
2 tbsp
cocoa powder
2 tsp
cornstarch
1/8 tsp
fine salt
1/4 cup
water
1 pc
egg yolk
2 tbsp
sugar
1 tbsp
butter

Chocolate Ganache and Shell:

1 pack
125ml NESTLÉ® All Purpose Cream
1/2 cup
milk chocolate chips
1/2 cup
chocolate chips
1 tbsp
cocoa powder

Procedure:


  1. Sift flour, cocoa powder, baking soda, baking powder, salt, Nescafe Classic and sugar into bowl. Combine Nestle fresh milk, oil, egg and vanilla in another bowl. Pour into dry ingredients and mix well until smooth.

  2. Pour into 6x2-inch round tin can and bake in a preheated 350°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. 

  3. For the Pudding, combine Nestlé All Purpose Cream, cocoa powder, cornstarch, salt, water, egg yolk and sugar in a sauce pan. Gently heat while whisking until thick. Remove from heat and stir in butter. Transfer into a bowl and set aside.

  4. To make Chocolate Ganache, gently simmer Nestlé All Purpose Cream, pour into chocolate chips and stir until smooth. Set aside to cool.

  5. Pour Chocolate Pudding into tin can. Pour Chocolate Ganache and set aside in the refrigerator to cool.

  6. Place chocolate chips in a bowl and place over a pot with simmering water. Pour melted chocolate into the tin to create chocolate shell. Set aside in the refrigerator. Dust with cocoa powder before serving.

NESTLÉ All Purpose Cream 125ml