Ingredients

¼ cup bittersweet chocolate, chopped

½ tsp vanilla extract

1 pack

2 tbsp sugar

Steps

STEP 1

Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes)
STEP 2

Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes)
STEP 3

Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)

STEP 1

Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes)
STEP 2

Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes)
STEP 3

Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)