


Ingredients
Steps
-
STEP 1
Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes)
-
STEP 2
Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes)
-
STEP 3
Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)


Steps
-
STEP 1
Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes)
-
STEP 2
Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes)
-
STEP 3
Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)




COMMENTS & REVIEWS
Please LOGIN to comment.