- Chocolate mousse may be used as filling, frosting, or as a dessert.
- Top with ingredients like chopped nuts, marshmallows, fruits, or more chocolate shavings.
Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes)
Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes)
Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)