Recipes

Chocolate Mousse

Notes:

Chocolate mousse may be used as filling, frosting, or as a dessert.
Top with ingredients like chopped nuts, marshmallows, fruits, or more chocolate shavings.

¼ cup

bittersweet chocolate, chopped

½ tsp

vanilla extract

2 tbsp

sugar

Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 minutes)
Whip NESTLÉ® All Purpose Cream until light and fluffy. Gradually whisk in sugar and whip until stiff peaks. (10 minutes)
Fold in whipped cream to melted chocolate. Refrigerate until use. (2 minutes)