Cream Drop

Recipes

Chocolate Brownies

  • time
    1 hr 10 mins
  • servings
    15 pcs
  • difficulty
    Intermediate

Chocolate Brownies

Ingredients:

½ cup
melted butter
2 cups
dark chocolate chips, melted in a double boiler
1 ½ cup
white sugar
½ cup
brown sugar
5 pcs
egg
2 tsp
vanilla extract
1 ¼ cup
all purpose flour
1 tsp
fine salt
2 tbsp
cocoa powder
1 cup
semi sweet chocolate chips (optional)

Procedure:


  1. Pre –heat oven on 320ᵒF.

  2. Using a whisk, mix melted butter, melted chocolate and Nestle All Purpose Cream. Stir in white and brown sugar. Mix until smooth. (2mins)

  3. Whisk in eggs one at a time. Add vanilla extract and whisk until smooth. (3mins)

  4. Sift flour ,salt and cocoa powder in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

  5. Greased a baking pan and line with aluminum foil. Pour the mixture then top with semi sweet chocolate .Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of the brownie. (25mins)

  6. Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (10mins)

NESTLÉ All Purpose Cream 125ml