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Cream Drop Cream Drop

Ingredients

2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
¼ tsp fine salt
1/3 cup dark brown sugar
1 pc egg yolk
6 tbsp butter, cut into small cubes
¼ cup water
¼ cup peanut butter
¾ cup dark chocolate chips

Steps

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  • STEP 1

    Sift flour, baking soda, baking powder, and salt into a large mixing bowl. Add sugar and egg yolk. Cut in butter in the mixture until wet sand texture is achieved.

  • STEP 2

    Combine NESTLÉ® All Purpose Cream, water, and peanut butter in a separate bowl. Pour into the dry ingredients. Add chocolate chips and fold until just combined.

  • STEP 3

    Flatten on a board until ¾-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15 – 18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely. Serve with Caramel Sauce.

Curve Curve

Steps

  • STEP 1

    Sift flour, baking soda, baking powder, and salt into a large mixing bowl. Add sugar and egg yolk. Cut in butter in the mixture until wet sand texture is achieved.

  • STEP 2

    Combine NESTLÉ® All Purpose Cream, water, and peanut butter in a separate bowl. Pour into the dry ingredients. Add chocolate chips and fold until just combined.

  • STEP 3

    Flatten on a board until ¾-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15 – 18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely. Serve with Caramel Sauce.

Cream Drop Cream Drop

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