Cream Drop


Choco Peanut Butter Scones

  • time
    35 mins
  • servings
    5-6 servings
  • difficulty

Choco Peanut Butter Scones

Create a crumbly and sweet choco peanut butter snack that kids and adults alike are sure to love!


2 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
¼ tsp
fine salt
1/3 cup
dark brown sugar
1 pc
egg yolk
6 tbsp
butter, cut into small cubes
¼ cup
¼ cup
peanut butter
¾ cup
dark chocolate chips


  1. Sift flour, baking soda, baking powder, and salt into a large mixing bowl. Add sugar and egg yolk. Cut in butter in the mixture until wet sand texture is achieved.

  2. Combine NESTLÉ® All Purpose Cream, water, and peanut butter in a separate bowl. Pour into the dry ingredients. Add chocolate chips and fold until just combined.

  3. Flatten on a board until ¾-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15 – 18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely. Serve with Caramel Sauce.

NESTLÉ All Purpose Cream 125ml