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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

220g bittersweet cooking chocolate, coarsely chopped
2 tbsp salted butter
1 cup sugar or to taste
no measurement marshmallows
no measurement pretzels
no measurement wafer sticks
no measurement biscuits
no measurement sliced bananas
no measurement sliced apples

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • STEP 1

    On a thick and dry pan, melt chocolate over very low heat. Add butter and cook until butter is melted.

  • STEP 2

    Pour in NESTLÉ ALL PURPOSE CREAM. Keep on stirring to fully combine the chocolate and cream.

  • STEP 3

    Add sugar. Stir while cooking over low heat for another 5 minutes or until sugar is completely dissolved.

  • STEP 4

    Transfer on a bowl and let cool. Use as dip for marshmallow, pretzels, wafer sticks and fruits.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    On a thick and dry pan, melt chocolate over very low heat. Add butter and cook until butter is melted.

  • STEP 2

    Pour in NESTLÉ ALL PURPOSE CREAM. Keep on stirring to fully combine the chocolate and cream.

  • STEP 3

    Add sugar. Stir while cooking over low heat for another 5 minutes or until sugar is completely dissolved.

  • STEP 4

    Transfer on a bowl and let cool. Use as dip for marshmallow, pretzels, wafer sticks and fruits.

Cream Drop Cream Drop

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