Ingredients

1 cup all purpose flour

1 cup sugar

½ cup cocoa powder

½ tsp baking soda

½ tsp fine salt

1 pack 125ml NESTLÉ® All Purpose Cream

¼ cup water

1 pc egg

3 tbsp vegetable oil

1 tsp vanilla extract

1 tbsp butter, softened

3 tbsp butter

½ cup all purpose flour

2 tbsp sugar

¼ tsp orange food coloring

½ cup powdered sugar

2 tbsp evaporated milk

Steps

STEP 1

Sift all purpose flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix NESTLÉ® All Purpose Cream, water, egg, oil, and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth.
STEP 2

Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool completely in rack.
STEP 3

Melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved.
STEP 4

Mix powdered sugar and evaporated milk to make glaze. Spoon the glaze on the cake and coat with the orange flour mixture. Set aside for 15 minutes before slicing.

STEP 1

Sift all purpose flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix NESTLÉ® All Purpose Cream, water, egg, oil, and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth.
STEP 2

Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool completely in rack.
STEP 3

Melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved.
STEP 4

Mix powdered sugar and evaporated milk to make glaze. Spoon the glaze on the cake and coat with the orange flour mixture. Set aside for 15 minutes before slicing.