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Choco Butternut Loaf

Servings: 6

Ingredients:

1 cup all purpose flour
1 cup sugar
½ cup cocoa powder
½ tsp baking soda
½ tsp fine salt
1 pack 125ml NESTLÉ® All Purpose Cream
¼ cup water
1 pc egg
3 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp butter, softened

Coating:
3 tbsp butter
½ cup all purpose flour
2 tbsp sugar
¼ tsp orange food coloring

Glaze:
½ cup powdered sugar
2 tbsp evaporated milk

Preparation:

1. Sift all purpose flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix NESTLÉ® All Purpose Cream, water, egg, oil, and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth.


2. Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool completely in rack.


3. Melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved.


4. Mix powdered sugar and evaporated milk to make glaze. Spoon the glaze on the cake and coat with the orange flour mixture. Set aside for 15 minutes before slicing.

 

Note: Alternately, steamed cake may be crumbled, formed into small balls, coated with the glaze and coating, and served in bite-size pieces.

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