Ingredients

1 cup all purpose flour

1 cup sugar

½ cup cocoa powder

½ tsp baking soda

½ tsp fine salt

1 pack

¼ cup water

1 pc egg

3 tbsp vegetable oil

1 tsp vanilla extract

1 tbsp butter, softened

3 tbsp butter

½ cup all purpose flour

2 tbsp sugar

¼ tsp orange food coloring

½ cup powdered sugar

2 tbsp evaporated milk

Steps

STEP 1

Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)
STEP 2

Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30
minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)
STEP 3

Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)
STEP 4

For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)
STEP 5

Mix powdered sugar and evaporated milk to make glaze. (2mins)
STEP 6

Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)

STEP 1

Sift all purpose flour, sugar, cocoa powder, baking soda and salt in a large bowl. Mix Nestlé All Purpose Cream, water, egg, oil and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth. (10mins)
STEP 2

Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30
minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool slightly in a rack. (45mins)
STEP 3

Crumble the cake and form into bite-size balls while still a bit warm. Set aside. (10mins)
STEP 4

For the coating, melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved. (15mins)
STEP 5

Mix powdered sugar and evaporated milk to make glaze. (2mins)
STEP 6

Coat the formed balls with the glaze and coat with the orange flour mixture. Set aside for 10 minutes before serving. (20mins)