Cherries and Cream Cupped Kisses
Zesty, tangy cherries with dollops of cream, all sitting pretty on delightful pastry cups. Yum!
|1 pack||NESTLÉ® ALL PURPOSE CREAM 250ml|
|1 cup||cherry pie filling|
|1/4 cup||confectioner's sugar|
|12 pcs||sugar ice-cream cones, finely crushed|
|1/4 cup||creamy peanut butter|
- Combine the first 3 ingredients in a bowl. Set aside in the refrigerator to chill.
- Melt butter in a saucepan. Stir in crushed ice-cream cones, peanut butter, and marshmallows. Cook until mallows are melted. Remove from heat and cool slightly. Use a spoon to transfer them onto base and sides of non-stick muffin cups, and chill to set.
- To assemble, scoop cherry cream mixture into prepared cups. Top with cherry filling serve cold.