15 mins (chill overnight)
4 servings
Easy
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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

5 pcs store-bought cheese cupcakes (Lemon square)
2 tbsp melted butter
1 pc 125ml Nestlé All Purpose Cream, chilled
1/3 cup (108g) condensed milk
½ bar cheese, grated

Steps

VIEW WITHOUT STEPS

  • Prep Time 15 mins (chill overnight)
  • STEP 1

    Cut off top of every cup cake. Reserve the cupcake tops for topping. (1min)

  • STEP 2

    Crumble of cupcake and mix with butter. Press at the bottom of a serving container. (3mins)

  • STEP 3

    Whip Nestle All Purpose Cream. Add condensed milk and half of the cheese. Whip light and smooth. (5mins)

  • STEP 4

    Pour cream mixture in the serving container. Crumble reserve cupcake tops and scatter on top of the cream mixture with the rest of the cheese.(3mins) Freeze overnight.
     

    Note: Blueberry, strawberry or cherry preserve may be added for topping.

Curve Curve

Steps

  • Prep Time 15 mins (chill overnight)
  • Cooking Time 15 mins (chill overnight)
  • STEP 1

    Cut off top of every cup cake. Reserve the cupcake tops for topping. (1min)

  • STEP 2

    Crumble of cupcake and mix with butter. Press at the bottom of a serving container. (3mins)

  • STEP 3

    Whip Nestle All Purpose Cream. Add condensed milk and half of the cheese. Whip light and smooth. (5mins)

  • STEP 4

    Pour cream mixture in the serving container. Crumble reserve cupcake tops and scatter on top of the cream mixture with the rest of the cheese.(3mins) Freeze overnight.
     

    Note: Blueberry, strawberry or cherry preserve may be added for topping.

Cream Drop Cream Drop

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