Cream Drop


Carrot Cake with Cream Cheese Frosting

  • time
    2 hrs 30 mins
  • servings
    8-10 servings
  • difficulty

Carrot Cake with Cream Cheese Frosting


1 1/3 cups
vegetable oil
3 pcs
1 cup
white sugar
3 cups
all purpose flour
1 tsp
cinnamon powder
2 tsp
baking soda
1 tsp
fine salt
1 cup
chopped walnuts
½ cup
2 cups
grated carrots
½ cup
crushed pineapple


¼ cup
softened butter
¾ cup
cream cheese
2 cups
powdered sugar


  1. Whisk oil, Nestle All Purpose Cream and eggs until light. (6mins)

  2. Gradually add sugar and continue to whisk until smooth.

  3. Sift the flour, cinnamon powder, baking soda and salt in a bowl. Mix in with the wet ingredients until just combined.

  4. Mix in walnuts, raisins, carrots and pineapple. Do not over mix.

  5. Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 35- 40 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.

  6. For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.

  7. Remove cake from the pan and peel off parchment paper. Slice in half crosswise.

  8. To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Top with extra chopped walnuts. Refrigerate for 1 hour before slicing and serving.

NESTLÉ All Purpose Cream 125ml