|½ cup||chopped bacon|
|2 tbsp||chopped garlic|
|2 packs||NESTLÉ All Purpose Cream 250 mL|
|¼ cup||grated Parmesan cheese|
|¼ cup||grated Cheddar cheese|
|300g||spaghetti, cooked al dente|
- Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.
- Lower heat and pour in NESTLÉ All Purpose Cream, followed by cheeses. Thin out with water and stir to combine.
- Toss cooked spaghetti into the sauce until well-coated. Serve immediately.