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Carbonara and Meatballs

Spaghetti with Meatballs needs a tad bit of level up, don't you think so? This creamy delight will give you an extraordinary experience of your usual Cabonara recipe!

Equipment Needed:

img_url Stovetop
img_url Mixer

Ingredients:

For the Meatballs:
½ kg ground beef
5 slices loaf bread, shredded and soaked in
½ cup NESTLE® ALL PURPOSE CREAM 250ml
¼ cup grated Parmesan cheese
1 sachet 8g MAGGI MAGIC SARAP®
Cooking oil for frying

For the Carbonara:
5 pcs bacon strips
2 tbsp butter
¼ cup minced garlic
1 pack NESTLE ALL PURPOSE CREAM 250ml
½ cup water
1 sachet 8g MAGGI MAGIC SARAP®
¼ cup gruyere cheese (or Swiss cheese)
½ cup grated sharp cheddar cheese
300 g spaghetti, cooked according to instructions on pack

Preparation:

  1. Prepare meatballs by mixing meatball ingredients together in a bowl. Test-fry the mixture and adjust seasoning according to taste.
  2. Scoop 2-3 tbsp of mixture and form into small balls, almost as big as golf balls. Set aside.
  3. Heat cooking oil and fry prepared meatballs until brown. Set aside.
  4. To prepare carbonara, fry bacon until crispy to extract oil. Remove bacon from the pan and chop into small piece. Set aside.
  5. Stir-fry garlic until fragrant and golden brown. Add chopped bacon. Pour in NESTLE ALL PURPOSE CREAM and water. Season with MAGGI MAGIC SARAP. Simmer then lower heat.
  6. Add cheeses and cook until cheeses dissolve. Toss-in spaghetti and meatballs. Mix to fully incorporate sauce.
  7. Serve topped with meatballs.

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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

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Creamy Bistek

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Creamy Bistek

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