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Caldereta Pasta

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Servings: 4-6

Equipment Needed:

img_url Stovetop

Ingredients:

5 cups left-over beef caldereta, beef cut into smaller portions
1 pack NESTLE® ALL PURPOSE CREAM 250ml
1 sachet 8g MAGGI MAGIC SARAP®
1 green bell pepper, sliced
1 red bell pepper, sliced
¼ cup sliced black olives
½ cup frozen peas, thawed
300g uncooked spaghetti pasta, cooked al dente
½ cup grated cheese
lemon slices for garnish
parsley for garnish

Preparation:

  1. In a pan combine together left-over caldereta, NESTLÉ ALL PURPOSE CREAM, MAGGI MAGIC SARAP, and peppers. Mix and allow to simmer for at least 2 minutes.
  2. When simmering stir-in olives and green peas. Remove from heat.
  3. Prepare cooked pasta on a platter. Pour over prepared left-over caldereta sauce on top of the pasta.
  4. Sprinkle with grated cheese. Garnish with slices of lemon and parsley before serving.

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