Cream Drop

Recipes

Butterscotch Bars

  • time
    1 hr 10 mins
  • servings
    15 pcs
  • difficulty
    Intermediate

Butterscotch Bars

Ingredients:

¼ cup
melted butter
1 ½ cup
brown sugar
1 pc
egg
1 tsp
vanilla extract
½ cup
glucose
½ cup
coarsely chopped cashew nuts
2 cups + 2tbsp
all purpose flour
1 tsp
baking powder
½ tsp
baking soda
¼ tsp
salt

Procedure:


  1. Pre heat oven on 350ᵒF

  2. Using a whisk, mix melted butter and Nestle All Purpose Cream. Stir in brown sugar and mix until smooth. (2mins)

  3. Whisk in egg, vanilla extract and glucose. Whisk until smooth. Fold in cashew nuts. (3mins)

  4. Sift flour, baking powder, baking soda and salt in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

  5. Greased a baking pan and line with parchment paper. Pour the mixture then top with semi sweet chocolate .Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of Butterscotch Bars. (25mins)

  6. Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (5mins)

NESTLÉ All Purpose Cream 125ml