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Cream Drop Cream Drop

Ingredients

¼ cup melted butter
1 ½ cup brown sugar
1 pc egg
1 tsp vanilla extract
½ cup glucose
½ cup coarsely chopped cashew nuts
2 cups + 2tbsp all purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Pre heat oven on 350ᵒF

  • STEP 2

    Using a whisk, mix melted butter and Nestle All Purpose Cream. Stir in brown sugar and mix until smooth. (2mins)

  • STEP 3

    Whisk in egg, vanilla extract and glucose. Whisk until smooth. Fold in cashew nuts. (3mins)

  • STEP 4

    Sift flour, baking powder, baking soda and salt in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

  • STEP 5

    Greased a baking pan and line with parchment paper. Pour the mixture then top with semi sweet chocolate .Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of Butterscotch Bars. (25mins)

  • STEP 6

    Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (5mins)

Curve Curve

Steps

  • STEP 1

    Pre heat oven on 350ᵒF

  • STEP 2

    Using a whisk, mix melted butter and Nestle All Purpose Cream. Stir in brown sugar and mix until smooth. (2mins)

  • STEP 3

    Whisk in egg, vanilla extract and glucose. Whisk until smooth. Fold in cashew nuts. (3mins)

  • STEP 4

    Sift flour, baking powder, baking soda and salt in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)

  • STEP 5

    Greased a baking pan and line with parchment paper. Pour the mixture then top with semi sweet chocolate .Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of Butterscotch Bars. (25mins)

  • STEP 6

    Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (5mins)

Cream Drop Cream Drop

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