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Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta

Servings: 4
Preparation time: 45 minutes

Ingredients:

For the Chicken:
3 cups chicken fillet, cut into strips
1 tsp turmeric powder
2 Tbsp MAGGI Soy Cooking & Seasoning Sauce
1 tsp salt
½ tsp pepper
½ cup cornstarch
½ cup butter
6 ½ Tbsp diced shallots
10 Tbsp crushed NESTLÉ Cornflakes
2 tsp curry leaves
3 tsp sugar

For the Pasta:
1 ½ cup cooked pasta
1 pack laksa paste
2 cans NESTLÉ Cream 300g
2 tsp squid ink
salt and pepper to taste

For the Garnish:
2 pcs lime wedge
8 pcs quail eggs
coriander leaves

Preparation:

Chicken

  1. Marinate chicken strips in turmeric powder, soy sauce, salt and pepper. Coat with cornstarch then fry.
  2. In a separate pan, melt butter and add shallots. Add in NESTLÉ Cornflakes, curry leaves and sugar.
  3. Season to taste and mix in fried chicken strips. Set aside.

 

Pasta

  1. For the pasta sauce, dissolve laksa paste in NESTLÉ Cream and add in squid ink. Mix cooked pasta.
  2. Top pasta with chicken and serve.
  3. Garnish with lime wedge, quail eggs, and coriander leaves.

     

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We wish we could add one more
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