Recipes

Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta

45 mins
4 servings
Intermediate

Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta

Take your tastebuds on an adventure with this Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta! Mealtimes will surely be delightful with this dish!

Ingredients:

For the Chicken:

3 cups

chicken fillet, cut into strips

1 tsp

turmeric powder

2 tbsp

MAGGI Soy Cooking & Seasoning Sauce

1 tsp

salt

½ tsp

pepper

½ cup

cornstarch

½ cup

butter

6 ½ tbsp

diced shallots

10 tbsp

crushed NESTLÉ Cornflakes

2 tsp

curry leaves

3 tsp

sugar

For the Pasta:

1 ½ cup

cooked pasta

1 pack

laksa paste

2 cans

NESTLÉ Cream 300g

2 tsp

squid ink

salt and pepper to taste

For the Garnish:

2 pcs

lime wedge

8 pcs

quail eggs

coriander leaves

Procedure:

Chicken
1. Marinate chicken strips in turmeric powder, soy sauce, salt and pepper. Coat with cornstarch then fry.
2. In a separate pan, melt butter and add shallots. Add in NESTLÉ Cornflakes, curry leaves and sugar.
3. Season to taste and mix in fried chicken strips. Set aside.
Pasta
1. For the pasta sauce, dissolve laksa paste in NESTLÉ Cream and add in squid ink. Mix cooked pasta.
2. Top pasta with chicken and serve.
3. Garnish with lime wedge, quail eggs, and coriander leaves.