Cream Drop

Recipes

Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta

  • time
    45 mins
  • servings
    4 servings
  • difficulty
    Intermediate

Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta

Take your tastebuds on an adventure with this Buttered Cereal Chicken with Creamy Squid Ink Laksa Pasta! Mealtimes will surely be delightful with this dish!

Ingredients:

For the Chicken:

3 cups
chicken fillet, cut into strips
1 tsp
turmeric powder
2 tbsp
MAGGI Soy Cooking & Seasoning Sauce
1 tsp
salt
½ tsp
pepper
½ cup
cornstarch
½ cup
butter
6 ½ tbsp
diced shallots
10 tbsp
crushed NESTLÉ Cornflakes
2 tsp
curry leaves
3 tsp
sugar

For the Pasta:

1 ½ cup
cooked pasta
1 pack
laksa paste
2 cans
NESTLÉ Cream 300g
2 tsp
squid ink
salt and pepper to taste

For the Garnish:

2 pcs
lime wedge
8 pcs
quail eggs
coriander leaves

Procedure:


  1. Chicken

    1. Marinate chicken strips in turmeric powder, soy sauce, salt and pepper. Coat with cornstarch then fry.
    2. In a separate pan, melt butter and add shallots. Add in NESTLÉ Cornflakes, curry leaves and sugar.
    3. Season to taste and mix in fried chicken strips. Set aside.
  2. Pasta

    1. For the pasta sauce, dissolve laksa paste in NESTLÉ Cream and add in squid ink. Mix cooked pasta.
    2. Top pasta with chicken and serve.
    3. Garnish with lime wedge, quail eggs, and coriander leaves.

       

NESTLÉ Milk Cream 300g