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Cream Drop Cream Drop

Ingredients

1 tbsp butter, softened
1 bar cream cheese, softened
6 tbsp sugar
2 pcs egg
¼ tsp salt
½ tsp vanilla extract
1 ½ tbsp all purpose flour

Steps

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  • STEP 1

    Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)

  • STEP 2

    Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)

  • STEP 3

    Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.

  • STEP 4

    Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.

Curve Curve

Steps

  • STEP 1

    Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)

  • STEP 2

    Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)

  • STEP 3

    Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.

  • STEP 4

    Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.

Cream Drop Cream Drop

Tips For This Recipe

  1. Fruits like mango, blueberry preserve, strawberry preserve or other fresh fruits may be used as topping for the Burnt Basque Cheesecake.

Cream Drop Cream Drop

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