Cream Drop


Burnt Basque Cheesecake

  • time
    20 mins
  • servings
    4 servings
  • difficulty

Burnt Basque Cheesecake


1 tbsp
butter, softened
1 bar
cream cheese, softened
6 tbsp
2 pcs
¼ tsp
½ tsp
vanilla extract
1 ½ tbsp
all purpose flour


  1. Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)

  2. Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)

  3. Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.

  4. Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.

    Note: Fruits like mango, blueberry preserve, strawberry preserve or other fresh fruits may be used as topping for the Burnt Basque Cheesecake.

NESTLÉ All Purpose Cream 125ml