Ingredients

1 tbsp butter, softened

1 bar cream cheese, softened

6 tbsp sugar

2 pcs egg

1 pack

¼ tsp salt

½ tsp vanilla extract

1 ½ tbsp all purpose flour

Steps

STEP 1

Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
STEP 2

Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)
STEP 3

Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
STEP 4

Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.

STEP 1

Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
STEP 2

Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)
STEP 3

Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
STEP 4

Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.