Recipes

Burnt Basque Cheesecake

1 tbsp

butter, softened

1 bar

cream cheese, softened

6 tbsp

sugar

2 pcs

egg

¼ tsp

salt

½ tsp

vanilla extract

1 ½ tbsp

all purpose flour

Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)
Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.

Note: Fruits like mango, blueberry preserve, strawberry preserve or other fresh fruits may be used as topping for the Burnt Basque Cheesecake.