


Ingredients
Steps
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STEP 1
Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
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STEP 2
Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)
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STEP 3
Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
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STEP 4
Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.


Steps
-
STEP 1
Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
-
STEP 2
Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in Nestle All Purpose Cream, salt and vanilla extract. (5mins)
-
STEP 3
Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
-
STEP 4
Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.


Tips For This Recipe
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Fruits like mango, blueberry preserve, strawberry preserve or other fresh fruits may be used as topping for the Burnt Basque Cheesecake.




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