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Buko_Pandan.png
Buko Pandan

Preparation Time: 15 minutes plus 2 hours to set gelatin

Servings: 8-12

Ingredients:

2 tbsp pandan flavored gelatin
2 cups buko water
3 pieces pandan leaves
¼ cup sugar
green food coloring
2 packs NESTLÉ All Purpose Cream 250ml
½ cup condensed milk
2 cups grated buko meat

Preparation:

To prepare pandan gulaman:

  1. Add gelatin to about ½ cup of buko water and stir. Set aside.
  2. In a saucepan, boil remaining buko water with the pandan leaves and sugar. Cook until sugar is completely dissolved. Add gelatin mixture and bring back to boil until gelatin is completely dissolved. Discard pandan leaves.
  3. Add green food coloring until desired color is achieved. Transfer in a mould and let cool for about 2 hours. Cut into cubes.

 

To prepare salad:

  1. In a bowl, combine NESTLÉ All Purpose Cream and condensed milk. Toss in buko meat and prepared pandan gulaman. Mix until fully combined.
  2. Chill before serving.

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We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

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