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Cream Drop Cream Drop

Ingredients

2 tsp (10g) pandan flavor gulaman powder
2 pcs coconut, shredded (200g) and reserve 2 cups of coconut water
¼ cup sugar
1/3 cup condensed milk

Steps

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  • Chilling Time Chill Time overnight
  • STEP 1

    Mix gulaman, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes. (15mins)

  • STEP 2

    Combine Nestlé All Purpose Cream and condensed milk. (2mins)

  • STEP 3

    Add pandan jelly and shredded coconut. Mix well and refrigerate overnight. Serve well chilled. (overnight)

Curve Curve

Steps

  • Chilling Time Chill Time overnight
  • STEP 1

    Mix gulaman, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes. (15mins)

  • STEP 2

    Combine Nestlé All Purpose Cream and condensed milk. (2mins)

  • STEP 3

    Add pandan jelly and shredded coconut. Mix well and refrigerate overnight. Serve well chilled. (overnight)

Cream Drop Cream Drop

Tips For This Recipe

  1. Coco jelly, lychees, corn kernels and tapioca (sago) may be added to Buco Pandan to make the dish more special.

  2. Try serving Buco Pandan with crushed ice to turn dish into a refreshing beverage.

Cream Drop Cream Drop

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