A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup!
Add gelatin to ¼ cup of coconut water to bloom. Set aside.
Simmer remaining coconut water with sugar and green food coloring. Stir in gelatin mixture. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into cubes.
Combine NESTLÉ® All Purpose Cream and condensed milk. Add gelatin and shredded coconut. Mix well and refrigerate overnight. Serve well chilled.