Preparation Time: 15 minutes plus 2 hours to set gelatin
|2 tbsp||pandan flavored gelatin|
|2 cups||buko water|
|3 pieces||pandan leaves|
|green food coloring|
|2 packs||NESTLÉ All Purpose Cream 250ml|
|½ cup||condensed milk|
|2 cups||grated buko meat|
To prepare pandan gulaman:
- Add gelatin to about ½ cup of buko water and stir. Set aside.
- In a saucepan, boil remaining buko water with the pandan leaves and sugar. Cook until sugar is completely dissolved. Add gelatin mixture and bring back to boil until gelatin is completely dissolved. Discard pandan leaves.
- Add green food coloring until desired color is achieved. Transfer in a mould and let cool for about 2 hours. Cut into cubes.
To prepare salad:
- In a bowl, combine NESTLÉ All Purpose Cream and condensed milk. Toss in buko meat and prepared pandan gulaman. Mix until fully combined.
- Chill before serving.