1 hour and 5 minutes
2 servings
Intermediate
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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

½ cup black tapioca pearls
3 cups water
1 cup dark brown sugar
1 pc tea bags
½ cup hot water
2 cups crushed ice
1 pack NESTLÉ® All Purpose Cream 125ml

Steps

VIEW WITHOUT STEPS

  • Prep Time 1 hour and 5 minutes
  • STEP 1

    Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely. 

  • STEP 2

    Strain and mix with brown sugar. Set aside.

  • STEP 3

    Steep tea bags in hot water.

  • STEP 4

    To serve, pour tapioca pearls into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Serve immediately.

Curve Curve

Steps

  • Prep Time 1 hour and 5 minutes
  • Cooking Time 1 hour and 5 minutes
  • STEP 1

    Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely. 

  • STEP 2

    Strain and mix with brown sugar. Set aside.

  • STEP 3

    Steep tea bags in hot water.

  • STEP 4

    To serve, pour tapioca pearls into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Serve immediately.

Cream Drop Cream Drop

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