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Cream Drop Cream Drop

Ingredients

2 tbsp corn oil
4 cloves garlic, minced
1 medium onion, sliced
½ kg chicken, cut into serving pieces
2 pcs chorizo de bilbao, sliced into cubes
2 sachets 8g MAGGI MAGIC SARAP®
2 tbsp turmeric juice
3 cups rice wash
1 cup glutinous rice, washed, soaked in water for 10 minutes, drained
1 cup regular rice, washed, soaked in water for 10 minutes, drained
2 bell pepper sliced into strips
2 hardboiled egg, sliced into wedges
no measurement Ground pepper and fish sauce to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Heat corn oil. Sauté garlic and onion until limp.

  • STEP 2

    Stir-in chicken and cook until chicken turns white in color.

  • STEP 3

    Add Chorizo de bilbao. Season with pepper, fish sauce and MAGGI MAGIC SARAP.

  • STEP 4

    Add turmeric juice. Pour in NESTLÉ ALL PURPOSE CREAM and rice wash. Bring to a simmer over low heat. Stir in soaked rice.

  • STEP 5

    Cook rice over very low heat while continuously stirring to keep the rice from sticking at the bottom of the pan. Add more water if necessary or if rice needs more time to completely cook.

  • STEP 6

    Garnish with bell pepper and eggs before serving.

Curve Curve

Steps

  • STEP 1

    Heat corn oil. Sauté garlic and onion until limp.

  • STEP 2

    Stir-in chicken and cook until chicken turns white in color.

  • STEP 3

    Add Chorizo de bilbao. Season with pepper, fish sauce and MAGGI MAGIC SARAP.

  • STEP 4

    Add turmeric juice. Pour in NESTLÉ ALL PURPOSE CREAM and rice wash. Bring to a simmer over low heat. Stir in soaked rice.

  • STEP 5

    Cook rice over very low heat while continuously stirring to keep the rice from sticking at the bottom of the pan. Add more water if necessary or if rice needs more time to completely cook.

  • STEP 6

    Garnish with bell pepper and eggs before serving.

Cream Drop Cream Drop

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