


Ingredients
Steps
-
STEP 1
Heat corn oil. Sauté garlic and onion until limp.
-
STEP 2
Stir-in chicken and cook until chicken turns white in color.
-
STEP 3
Add Chorizo de bilbao. Season with pepper, fish sauce and MAGGI MAGIC SARAP.
-
STEP 4
Add turmeric juice. Pour in NESTLÉ ALL PURPOSE CREAM and rice wash. Bring to a simmer over low heat. Stir in soaked rice.
-
STEP 5
Cook rice over very low heat while continuously stirring to keep the rice from sticking at the bottom of the pan. Add more water if necessary or if rice needs more time to completely cook.
-
STEP 6
Garnish with bell pepper and eggs before serving.


Steps
-
STEP 1
Heat corn oil. Sauté garlic and onion until limp.
-
STEP 2
Stir-in chicken and cook until chicken turns white in color.
-
STEP 3
Add Chorizo de bilbao. Season with pepper, fish sauce and MAGGI MAGIC SARAP.
-
STEP 4
Add turmeric juice. Pour in NESTLÉ ALL PURPOSE CREAM and rice wash. Bring to a simmer over low heat. Stir in soaked rice.
-
STEP 5
Cook rice over very low heat while continuously stirring to keep the rice from sticking at the bottom of the pan. Add more water if necessary or if rice needs more time to completely cook.
-
STEP 6
Garnish with bell pepper and eggs before serving.




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