Braised Short Ribs in Creamy Sauce

Recipes Braised Short Ribs in Creamy Sauce

128

Recipes Braised Short Ribs in Creamy Sauce

Braised Short Ribs in Creamy Sauce

Servings: 12
Preparation Time: 45-50 minutes
Cooking time: 1 hour (w/ pressure cooker), 1.5 to 2 hours w/o pressure cooker

128

2 kg	beef short ribs, cut into 1 rib section
1 ½ cups	white wine
2 tsp	olive oil
2 Tbsp	minced red onions
2 Tbsp	minced garlic
1 Tbsp	minced ginger
2 Tbsp	diced tomatoes
1 Tbsp	turmeric powder
1 Tbsp	fish sauce
1 Tbsp	sugar
1 Tbsp	MAGGI Oyster Sauce
1 Tbsp	sliced green finger chilies
5 tsp	buttoned mushrooms
2 Tbsp	large cubed carrots
2 Tbsp	cubed potatoes
1 can	NESTLÉ Cream 300g
2 tsp	minced cilantro
2 tsp	sliced leeks
	salt and pepper to taste

Sear the beef and deglaze with white wine. Set aside.
In a separate pan, saute onions, garlic, ginger, tomatoes and turmeric in olive oil until golden brown then add in seared beef. Add in fish sauce, sugar, oyster sauce, green chilies, and mushrooms.
Simmer in low heat for 1 hour until beef is tender. Add carrots and potatoes and simmer until cooked.
Finish it with NESTLÉ Cream to make it creamier. Season with salt and pepper.
Garnish with cilantro and leeks. Serve.

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