Recipes

Braised Short Ribs in Creamy Sauce

Take your Braised Short Ribs recipe to the next level by adding a rich, creamy twist. So good you'll be coming back for seconds!

2 kg

beef short ribs, cut into 1 rib section

1 ½ cups

white wine

2 tsp

olive oil

2 tbsp

minced red onions

2 tbsp

minced garlic

1 tbsp

minced ginger

2 tbsp

diced tomatoes

1 tbsp

turmeric powder

1 tbsp

fish sauce

1 tbsp

sugar

1 tbsp

MAGGI Oyster Sauce

1 tbsp

sliced green finger chilies

5 tsp

buttoned mushrooms

2 tbsp

large cubed carrots

2 tbsp

cubed potatoes

1 can

NESTLÉ Cream 300g

2 tsp

minced cilantro

2 tsp

sliced leeks

salt and pepper to taste

Sear the beef a In a separate pan, saute onions, garlic, ginger, tomatoes and turmeric in olive oil until golden brown then add in seared beef. Add in fish sauce, sugar, oyster sauce, green chilies, and mushrooms. nd deglaze with white wine. Set aside.
Simmer in low heat for 1 hour until beef is tender. Add carrots and potatoes and simmer until cooked.
Finish it with NESTLÉ Cream to make it creamier. Season with salt and pepper.
Garnish with cilantro and leeks. Serve.