Ingredients

2 kg beef short ribs, cut into 1 rib section

1 ½ cups white wine

2 tsp olive oil

2 tbsp minced red onions

2 tbsp minced garlic

1 tbsp minced ginger

2 tbsp diced tomatoes

1 tbsp turmeric powder

1 tbsp fish sauce

1 tbsp sugar

1 tbsp MAGGI Oyster Sauce

1 tbsp sliced green finger chilies

5 tsp buttoned mushrooms

2 tbsp large cubed carrots

2 tbsp cubed potatoes

1 can NESTLÉ Cream 300g

2 tsp minced cilantro

2 tsp sliced leeks

salt and pepper to taste

Steps

STEP 1

Sear the beef a In a separate pan, saute onions, garlic, ginger, tomatoes and turmeric in olive oil until golden brown then add in seared beef. Add in fish sauce, sugar, oyster sauce, green chilies, and mushrooms. nd deglaze with white wine. Set aside.
STEP 2

Simmer in low heat for 1 hour until beef is tender. Add carrots and potatoes and simmer until cooked.
STEP 3

Finish it with NESTLÉ Cream to make it creamier. Season with salt and pepper.
STEP 4

Garnish with cilantro and leeks. Serve.

STEP 1

Sear the beef a In a separate pan, saute onions, garlic, ginger, tomatoes and turmeric in olive oil until golden brown then add in seared beef. Add in fish sauce, sugar, oyster sauce, green chilies, and mushrooms. nd deglaze with white wine. Set aside.
STEP 2

Simmer in low heat for 1 hour until beef is tender. Add carrots and potatoes and simmer until cooked.
STEP 3

Finish it with NESTLÉ Cream to make it creamier. Season with salt and pepper.
STEP 4

Garnish with cilantro and leeks. Serve.