Cream Drop


Braised Short Ribs in Creamy Sauce

  • time
    2 hrs 50 mins
  • servings
    12 servings
  • difficulty

Braised Short Ribs in Creamy Sauce

Take your Braised Short Ribs recipe to the next level by adding a rich, creamy twist. So good you'll be coming back for seconds!


2 kg
beef short ribs, cut into 1 rib section
1 ½ cups
white wine
2 tsp
olive oil
2 tbsp
minced red onions
2 tbsp
minced garlic
1 tbsp
minced ginger
2 tbsp
diced tomatoes
1 tbsp
turmeric powder
1 tbsp
fish sauce
1 tbsp
1 tbsp
MAGGI Oyster Sauce
1 tbsp
sliced green finger chilies
5 tsp
buttoned mushrooms
2 tbsp
large cubed carrots
2 tbsp
cubed potatoes
1 can
NESTLÉ Cream 300g
2 tsp
minced cilantro
2 tsp
sliced leeks
salt and pepper to taste


  1. Sear the beef a In a separate pan, saute onions, garlic, ginger, tomatoes and turmeric in olive oil until golden brown then add in seared beef. Add in fish sauce, sugar, oyster sauce, green chilies, and mushrooms. nd deglaze with white wine. Set aside.

  2. Simmer in low heat for 1 hour until beef is tender. Add carrots and potatoes and simmer until cooked.

  3. Finish it with NESTLÉ Cream to make it creamier. Season with salt and pepper.

  4. Garnish with cilantro and leeks. Serve.

NESTLÉ Milk Cream 300g