Recipes

Bibingka-Style Graham Ref Cake

Yet another variation of no-bake cake! This Bibingka-Style Graham Ref Cake oozes with milky sweetness and a hint of salted egg tang!

12 pcs

graham crackers, crushed

3 tbsp

butter, melted

1 tbsp

sugar

1/3 cup

condensed milk

¼ cup

coconut cream

3 pcs

salted duck egg yolks

3 tbsp

grated cheese

Mix graham crackers, butter, and sugar. Press at the bottom of a serving container. (5 minutes)
Whip NESTLÉ® All Purpose Cream, condensed milk, coconut cream, and 2 pcs of salted duck egg yolks. (10 minutes)
Pour into the serving container and chill overnight.
Grate cheese and remaining 1 pc salted duck egg yolk on top. Serve well chilled. (overnight)