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Beef Stroganoff

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Servings: 6-8

Equipment Needed:

img_url Stovetop

Ingredients:

2 tbsp butter
2 tbsp chopped garlic
1 medium onion, sliced
½ kg sirloin, sliced thinly
2 tbsp MAGGI Savor
2 tbsp worcestershire sauce
1 sachet 8g MAGGI MAGIC SARAP
½ cup water
1 cup sliced fresh mushrooms
2 packs NESTLÉ All Purpose Cream 250ml, soured with
2 tbsp vinegar
300g linguine, cooked al dente

Preparation:

  1. Heat butter and sauté garlic and onions until fragrant.
  2. Stir-in beef. Season with MAGGI Savor, worcestershire sauce and MAGGI MAGIC SARAP. Cook for 5 minutes or until beef is tender, adding water if necessary. Add the mushrooms.
  3. Pour in soured cream and bring to a simmer. Remove from heat.
  4. Pour over pasta or rice to serve.

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