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Cream Drop Cream Drop

Ingredients

For Salpicao:

1 kg beef tenderloin, cut into ½-inch cubes
¼ cup MAGGI® SAVOR, garlic
1 tbsp MAGGI MAGIC SARAP®
½ cup olive oil
½ cup crushed garlic

For the mashed potatoes:

1 kg potatoes, boiled, peeled and mashed
½ cup butter, melted
1 sachet 8g MAGGI MAGIC SARAP®
no measurement Pepper to taste

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Prepare beef salpicao by marinating beef in MAGGI SAVOR and MAGGI MAGIC SARAP for at least 1 hour. Set aside.

  • STEP 2

    Heat olive oil. Stir-fry garlic until wilted and fragrant. Add marinated beef and cook very quickly over high heat. Remove from heat and transfer to a bowl.

  • STEP 3

    Prepare mashed potatoes by combining potatoes, butter and NESTLÉ ALL PURPOSE CREAM. Mix to fully incorporate cream with potatoes. Season with MAGGI MAGIC SARAP and pepper to taste.

  • STEP 4

    In a medium-sized glass oven-proof cookware, spread mashed potatoes to cover bottom and sides of the container.

  • STEP 5

    Put beef with sauce on top and cover it with remaining mashed potatoes. Brush top with melted butter.

  • STEP 6

    Broil for 5-7 minutes in the oven or until golden brown.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Prepare beef salpicao by marinating beef in MAGGI SAVOR and MAGGI MAGIC SARAP for at least 1 hour. Set aside.

  • STEP 2

    Heat olive oil. Stir-fry garlic until wilted and fragrant. Add marinated beef and cook very quickly over high heat. Remove from heat and transfer to a bowl.

  • STEP 3

    Prepare mashed potatoes by combining potatoes, butter and NESTLÉ ALL PURPOSE CREAM. Mix to fully incorporate cream with potatoes. Season with MAGGI MAGIC SARAP and pepper to taste.

  • STEP 4

    In a medium-sized glass oven-proof cookware, spread mashed potatoes to cover bottom and sides of the container.

  • STEP 5

    Put beef with sauce on top and cover it with remaining mashed potatoes. Brush top with melted butter.

  • STEP 6

    Broil for 5-7 minutes in the oven or until golden brown.

Cream Drop Cream Drop

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