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Cream Drop Cream Drop

Ingredients

1 pc batard or whole loaf
3 pcs bananas, sliced into rounds
2 tbsp brown sugar
¼ tsp cinnamon powder
3 large eggs
½ cup NESTLÉ® FRESH Milk
½ tsp vanilla extract
4 tbsp butter

Chocolate Sauce:

½ tbsp butter
½ cup semi-sweet chocolate chips

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Slice batard/whole loaf into 2-inch thick portions (do not include ends). Then slice each portion in the middle without going all the way through. Set aside. 

  • STEP 2

    In a small bowl, combine sliced bananas, brown sugar and cinnamon powder. Mix well to coat banana slices evenly. Divide banana mixture and stuff into each bread portion.

  • STEP 3

    In a bowl big enough to fit bread portions, combine eggs, NESTLÉ FRESH milk, NESTLÉ ALL PURPOSE CREAM, and vanilla extract. Whisk until no lumps are visible. Soak stuffed bread into egg mixture for at least 1 minute per side.

  • STEP 4

    Heat a non-stick pan and melt butter. Pan-grill soaked bread on all sides until golden brown.

  • STEP 5

    For the chocolate sauce: In a saucepan over low fire, heat butter and NESTLÉ ALL PURPOSE CREAM. Add semi-sweet chocolate chips and stir continuously until chocolate chips are melted. Transfer to a bowl and cool.

  • STEP 6

    Serve with chocolate sauce and some more whipped NESTLÉ ALL PURPOSE CREAM if desired.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Slice batard/whole loaf into 2-inch thick portions (do not include ends). Then slice each portion in the middle without going all the way through. Set aside. 

  • STEP 2

    In a small bowl, combine sliced bananas, brown sugar and cinnamon powder. Mix well to coat banana slices evenly. Divide banana mixture and stuff into each bread portion.

  • STEP 3

    In a bowl big enough to fit bread portions, combine eggs, NESTLÉ FRESH milk, NESTLÉ ALL PURPOSE CREAM, and vanilla extract. Whisk until no lumps are visible. Soak stuffed bread into egg mixture for at least 1 minute per side.

  • STEP 4

    Heat a non-stick pan and melt butter. Pan-grill soaked bread on all sides until golden brown.

  • STEP 5

    For the chocolate sauce: In a saucepan over low fire, heat butter and NESTLÉ ALL PURPOSE CREAM. Add semi-sweet chocolate chips and stir continuously until chocolate chips are melted. Transfer to a bowl and cool.

  • STEP 6

    Serve with chocolate sauce and some more whipped NESTLÉ ALL PURPOSE CREAM if desired.

Cream Drop Cream Drop

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