

Ingredients
Steps
-
Prep Time -
-
Cooking Time Cook Time -
-
STEP 1
Preheat oven to 350˚F. Grease and line muffin pans with foil.
-
STEP 2
Sift together dry ingredients (all-purpose flour, baking soda, baking powder, salt, and sugar). Set aside.
-
STEP 3
Using an electric mixer, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
-
STEP 4
Add mashed bananas and prepared cream. Fold in dry ingredients.
-
STEP 5
Fill pans with batter 3/4 full and sprinkle generously with topping. Bake for 30-45 minutes or until toothpick inserted in the center comes out clean. Cool before serving.


Steps
-
Prep Time -
-
Cooking Time Cook Time -
-
STEP 1
Preheat oven to 350˚F. Grease and line muffin pans with foil.
-
STEP 2
Sift together dry ingredients (all-purpose flour, baking soda, baking powder, salt, and sugar). Set aside.
-
STEP 3
Using an electric mixer, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
-
STEP 4
Add mashed bananas and prepared cream. Fold in dry ingredients.
-
STEP 5
Fill pans with batter 3/4 full and sprinkle generously with topping. Bake for 30-45 minutes or until toothpick inserted in the center comes out clean. Cool before serving.




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