Navigation
Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

1 ½ all-purpose flour
3/4 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 ⅓ cups mashed, overripe lacatan bananas
1 tbsp calamansi juice
4 packs 1.55oz NESTLÉ® CRUNCH®, roughly crushed
1/3 cup brown sugar
1/2 cup chopped walnuts
1 tsp ground cinnamon

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • STEP 1

    Preheat oven to 350˚F. Grease and line muffin pans with foil.

  • STEP 2

    Sift together dry ingredients (all-purpose flour, baking soda, baking powder, salt, and sugar). Set aside.

  • STEP 3

    Using an electric mixer, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.

  • STEP 4

    Add mashed bananas and prepared cream. Fold in dry ingredients.

  • STEP 5

    Fill pans with batter 3/4 full and sprinkle generously with topping. Bake for 30-45 minutes or until toothpick inserted in the center comes out clean. Cool before serving.

     
Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Preheat oven to 350˚F. Grease and line muffin pans with foil.

  • STEP 2

    Sift together dry ingredients (all-purpose flour, baking soda, baking powder, salt, and sugar). Set aside.

  • STEP 3

    Using an electric mixer, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.

  • STEP 4

    Add mashed bananas and prepared cream. Fold in dry ingredients.

  • STEP 5

    Fill pans with batter 3/4 full and sprinkle generously with topping. Bake for 30-45 minutes or until toothpick inserted in the center comes out clean. Cool before serving.

     
Cream Drop Cream Drop

COMMENTS & REVIEWS

Please LOGIN to comment.
No comments to show.