Challenging

Ingredients

1 ½ all-purpose flour

3/4 tsp baking soda

1 tsp baking powder

1/4 tsp salt

3/4 cup sugar

1/2 cup butter, softened

2 eggs

1 ⅓ cups mashed, overripe lacatan bananas

1 pack

1 tbsp calamansi juice

4 packs 1.55oz NESTLÉ® CRUNCH®, roughly crushed

1/3 cup brown sugar

1/2 cup chopped walnuts

1 tsp ground cinnamon

Steps

STEP 1

Preheat oven to 350˚F. Grease and line muffin pans with foil.
STEP 2

Sift together dry ingredients (all-purpose flour, baking soda, baking powder, salt, and sugar). Set aside.
STEP 3

Using an electric mixer, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
STEP 4

Add mashed bananas and prepared cream. Fold in dry ingredients.
STEP 5

Fill pans with batter 3/4 full and sprinkle generously with topping. Bake for 30-45 minutes or until toothpick inserted in the center comes out clean. Cool before serving.

STEP 1

Preheat oven to 350˚F. Grease and line muffin pans with foil.
STEP 2

Sift together dry ingredients (all-purpose flour, baking soda, baking powder, salt, and sugar). Set aside.
STEP 3

Using an electric mixer, cream butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
STEP 4

Add mashed bananas and prepared cream. Fold in dry ingredients.
STEP 5

Fill pans with batter 3/4 full and sprinkle generously with topping. Bake for 30-45 minutes or until toothpick inserted in the center comes out clean. Cool before serving.