Challenging

Ingredients

6 pcs bacon strips

1 cup shredded crabsticks

2 cups shredded cauliflower

2 cups sliced broccoli

2 cups chopped canned stewed tomatoes

1 pack

1 tbsp pepper flakes

1 sachet 8g MAGGI PAGIC SARAP®

400g cooked penne rigate (or any pasta of your choice)

1 cup mozzarella cheese

½ cup cheddar cheese

2 tbsp butter

2 siling panigang, chopped

Steps

STEP 1

Render bacon fat in a pan. Remove bacon and chop. Set aside for later use.
STEP 2

Stir-fry crab meat, cauliflower and broccoli onto the bacon fat. Cook for 2 minutes.
STEP 3

Pour-in canned tomatoes and NESTLE ALL PURPOSE CREAM. Simmer over low heat.
STEP 4

Season with siling panigang, pepper flakes and MAGGI MAGIC SARAP. Toss-in cooked pasta and transfer to oven proof dishes.
STEP 5

Top with more sauce and sprinkle top with cheeses. Dot with butter and broil until cheese melts for at least 10 minutes. Serve immediately.

STEP 1

Render bacon fat in a pan. Remove bacon and chop. Set aside for later use.
STEP 2

Stir-fry crab meat, cauliflower and broccoli onto the bacon fat. Cook for 2 minutes.
STEP 3

Pour-in canned tomatoes and NESTLE ALL PURPOSE CREAM. Simmer over low heat.
STEP 4

Season with siling panigang, pepper flakes and MAGGI MAGIC SARAP. Toss-in cooked pasta and transfer to oven proof dishes.
STEP 5

Top with more sauce and sprinkle top with cheeses. Dot with butter and broil until cheese melts for at least 10 minutes. Serve immediately.