Recipes

Baked Pasta with Cauliflower and Broccoli

Did you ever think that vegetables would go well with some pasta? Well then it's time to try this delectable dish for that special dinners to come!

6 pcs

bacon strips

1 cup

shredded crabsticks

2 cups

shredded cauliflower

2 cups

sliced broccoli

2 cups

chopped canned stewed tomatoes

1 tbsp

pepper flakes

1 sachet

8g MAGGI PAGIC SARAP®

400g

cooked penne rigate (or any pasta of your choice)

1 cup

mozzarella cheese

½ cup

cheddar cheese

2 tbsp

butter

siling panigang, chopped

Render bacon fat in a pan. Remove bacon and chop. Set aside for later use.
Stir-fry crab meat, cauliflower and broccoli onto the bacon fat. Cook for 2 minutes.
Pour-in canned tomatoes and NESTLE ALL PURPOSE CREAM. Simmer over low heat.
Season with siling panigang, pepper flakes and MAGGI MAGIC SARAP. Toss-in cooked pasta and transfer to oven proof dishes.
Top with more sauce and sprinkle top with cheeses. Dot with butter and broil until cheese melts for at least 10 minutes. Serve immediately.