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Cream Drop Cream Drop

Ingredients

6 pcs bacon strips
1 cup shredded crabsticks
2 cups shredded cauliflower
2 cups sliced broccoli
2 cups chopped canned stewed tomatoes
1 tbsp pepper flakes
1 sachet 8g MAGGI PAGIC SARAP®
400g cooked penne rigate (or any pasta of your choice)
1 cup mozzarella cheese
½ cup cheddar cheese
2 tbsp butter
2 siling panigang, chopped

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time Cook Time -
  • STEP 1

    Render bacon fat in a pan. Remove bacon and chop. Set aside for later use.

  • STEP 2

    Stir-fry crab meat, cauliflower and broccoli onto the bacon fat. Cook for 2 minutes.

  • STEP 3

    Pour-in canned tomatoes and NESTLE ALL PURPOSE CREAM. Simmer over low heat.

  • STEP 4

    Season with siling panigang, pepper flakes and MAGGI MAGIC SARAP. Toss-in cooked pasta and transfer to oven proof dishes.

  • STEP 5

    Top with more sauce and sprinkle top with cheeses. Dot with butter and broil until cheese melts for at least 10 minutes. Serve immediately.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time Cook Time -
  • STEP 1

    Render bacon fat in a pan. Remove bacon and chop. Set aside for later use.

  • STEP 2

    Stir-fry crab meat, cauliflower and broccoli onto the bacon fat. Cook for 2 minutes.

  • STEP 3

    Pour-in canned tomatoes and NESTLE ALL PURPOSE CREAM. Simmer over low heat.

  • STEP 4

    Season with siling panigang, pepper flakes and MAGGI MAGIC SARAP. Toss-in cooked pasta and transfer to oven proof dishes.

  • STEP 5

    Top with more sauce and sprinkle top with cheeses. Dot with butter and broil until cheese melts for at least 10 minutes. Serve immediately.

Cream Drop Cream Drop

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