Ingredients

2 tbsp butter

2 pcs green apple, peeled, cored, and chopped

2 tsp ground cinnamon

2 tbsp brown sugar

¼ cup butter

½ cup brown sugar

1 pack NESTLÉ® All Purpose Cream 125ml

¼ cup water

1 ½ cups all purpose flour

3 tbsp sugar

1 tbsp baking powder

1 tsp baking soda

4 tbsp butter, cut into small cubes

1 pack NESTLÉ® All Purpose Cream 125ml

Steps

STEP 1

Combine butter, apple, cinnamon, and sugar in a pan. Cook over low heat for 10 minutes. Set aside to cool.
STEP 2

Sift flour, sugar, baking powder, and baking soda into a large mixing bowl. Cut in butter in the mixture until wet sand texture is achieved.
STEP 3

Pour NESTLÉ® All Purpose Cream and cooked apple mixture. Mix until just combined.
STEP 4

Flatten on a board until 1-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15-18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely.
STEP 5

For the Caramel Sauce, mix butter, brown sugar, NESTLÉ® All Purpose Cream, and water in a pan. Cook over low heat until smooth. Set aside to cool. Serve with Scones.

STEP 1

Combine butter, apple, cinnamon, and sugar in a pan. Cook over low heat for 10 minutes. Set aside to cool.
STEP 2

Sift flour, sugar, baking powder, and baking soda into a large mixing bowl. Cut in butter in the mixture until wet sand texture is achieved.
STEP 3

Pour NESTLÉ® All Purpose Cream and cooked apple mixture. Mix until just combined.
STEP 4

Flatten on a board until 1-inch thick and cut into desired shapes. Place cookies on a sheet tray and bake in a preheated 350°F oven for 15-18 minutes or until a toothpick comes out clean when inserted in the cookie. Set aside to cool completely.
STEP 5

For the Caramel Sauce, mix butter, brown sugar, NESTLÉ® All Purpose Cream, and water in a pan. Cook over low heat until smooth. Set aside to cool. Serve with Scones.