45 minutes plus 2 hours to chill
2-4 servings
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Ingredients

Serving Size:

Apple and Broas Layers of Delight

1/2 cup apple sauce
1/4 cup condesned mik
no measurement Juice of 1/2 lemon
12 pcs broas
1 pc apple, thinly sliced
1/4 cup toasted walnuts (cashews, almonds, or preferred nuts)

DIY Apple Sauce

1 pc apple cored, peeled, and sliced
1/4 cup sugar
1 cup water

Steps

VIEW WITHOUT STEPS

  • Prep Time 45 minutes plus 2 hours to chill
  • STEP 1

    Apple and Broas Layers of Delight:

    1. In a bowl, combine apple sauce, condensed milk and lemon juice. Set aside.
    2. Assemble in a medium-sized glass by putting 3 tbsp of apple sauce – condensed milk mixture at the bottom of the glass.
    3. Arrange 1st layer of broas. Top with NESTLÉ® ALL PURPOSE CREAM then apple slices. Sprinkle with nuts and cover with apple sauce again. Repeat layering until all ingredients have been used.
    4. Keep in refrigerator for 2 hours to chill. Serve with a dollop of cream on top.

    *Apple sauce can be bought in stores or can be prepared with the recipe below

  • STEP 2

    DIY Apple Sauce:

    1. Cook apples with sugar and water over low heat for about 30-45 minutes or until apples are soft and tender.
    2. Cool mixture and transfer on a blender to process or to a sieve to mash the apple well. Combine with the syrup or the sauce to come up with 1/2 cup.
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Steps

  • Prep Time 45 minutes plus 2 hours to chill
  • Cooking Time 45 minutes plus 2 hours to chill
  • STEP 1

    Apple and Broas Layers of Delight:

    1. In a bowl, combine apple sauce, condensed milk and lemon juice. Set aside.
    2. Assemble in a medium-sized glass by putting 3 tbsp of apple sauce – condensed milk mixture at the bottom of the glass.
    3. Arrange 1st layer of broas. Top with NESTLÉ® ALL PURPOSE CREAM then apple slices. Sprinkle with nuts and cover with apple sauce again. Repeat layering until all ingredients have been used.
    4. Keep in refrigerator for 2 hours to chill. Serve with a dollop of cream on top.

    *Apple sauce can be bought in stores or can be prepared with the recipe below

  • STEP 2

    DIY Apple Sauce:

    1. Cook apples with sugar and water over low heat for about 30-45 minutes or until apples are soft and tender.
    2. Cool mixture and transfer on a blender to process or to a sieve to mash the apple well. Combine with the syrup or the sauce to come up with 1/2 cup.
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