


Ingredients
Apple and Broas Layers of Delight
1/2 cup
apple sauce
1/4 cup
condesned mik
12 pcs
broas
1 pc
apple, thinly sliced
1/4 cup
toasted walnuts (cashews, almonds, or preferred nuts)
DIY Apple Sauce
1 pc
apple cored, peeled, and sliced
1/4 cup
sugar
1 cup
water
Steps
-
Prep Time 45mins
-
Chilling Time Chill Time 2h
-
STEP 1
Apple and Broas Layers of Delight:
- In a bowl, combine apple sauce, condensed milk and lemon juice. Set aside.
- Assemble in a medium-sized glass by putting 3 tbsp of apple sauce – condensed milk mixture at the bottom of the glass.
- Arrange 1st layer of broas. Top with NESTLÉ® ALL PURPOSE CREAM then apple slices. Sprinkle with nuts and cover with apple sauce again. Repeat layering until all ingredients have been used.
- Keep in refrigerator for 2 hours to chill. Serve with a dollop of cream on top.
*Apple sauce can be bought in stores or can be prepared with the recipe below
-
STEP 2
DIY Apple Sauce:
- Cook apples with sugar and water over low heat for about 30-45 minutes or until apples are soft and tender.
- Cool mixture and transfer on a blender to process or to a sieve to mash the apple well. Combine with the syrup or the sauce to come up with 1/2 cup.


Steps
-
Prep Time 45mins
-
Chilling Time Chill Time 2h
-
STEP 1
Apple and Broas Layers of Delight:
- In a bowl, combine apple sauce, condensed milk and lemon juice. Set aside.
- Assemble in a medium-sized glass by putting 3 tbsp of apple sauce – condensed milk mixture at the bottom of the glass.
- Arrange 1st layer of broas. Top with NESTLÉ® ALL PURPOSE CREAM then apple slices. Sprinkle with nuts and cover with apple sauce again. Repeat layering until all ingredients have been used.
- Keep in refrigerator for 2 hours to chill. Serve with a dollop of cream on top.
*Apple sauce can be bought in stores or can be prepared with the recipe below
-
STEP 2
DIY Apple Sauce:
- Cook apples with sugar and water over low heat for about 30-45 minutes or until apples are soft and tender.
- Cool mixture and transfer on a blender to process or to a sieve to mash the apple well. Combine with the syrup or the sauce to come up with 1/2 cup.




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